Subway launched a new menu this month. The new sandwiches aren’t subs but instead are served on flatbreads.

“Inspired by Middle Eastern cuisine, Subway’s new lavash-style flatbread has a soft and bubbly texture,” the chain said in a press release. “It also holds more ingredients than a wheat tortilla, giving Subway’s new wraps a footlong protein portion in a six-inch size.”

Here’s a look at the new items:

• Homestyle Chicken Salad – made fresh in restaurants using rotisserie-style chicken and mayo, topped with lettuce, spinach, tomatoes, cucumber and red onion.
• Honey Mustard Chicken – loaded with rotisserie-style chicken, topped with lettuce, tomatoes, red onions and Monterey cheddar cheese, and Honey Mustard sauce.
• Turkey, Bacon & Avocado – piled high with oven-roasted turkey, bacon and smashed avocado, topped with lettuce, tomatoes, red onions, Monterey cheddar cheese and zesty Peppercorn Ranch sauce.
• Cali Caprese – BelGioioso fresh mozzarella and avocado, topped with lettuce, spinach, tomatoes, red onions, cucumbers, roasted garlic aioli and MVP Parmesan Vinaigrette.

“Wraps have become an afterthought on restaurant menus with uninspiring choices and snack-size portions that leave you wanting more,” said Paul Fabre, the Senior Vice President of Culinary and Innovation, in a press release. “That insight kickstarted the process of revamping Subway’s wraps. We spent over a year creating signature recipes with unique ingredients that bring out the best in our new lavash-style flatbread, and also fuel you up without weighing you down.”