Starbucks is ushering in spring with the debut of two new beverages– the Iced Lavender Cream Oatmilk Matcha and Iced Lavender Oatmilk Latte.

“Lavender is the perfect flavor to transition us from the winter season into spring,” said Patrick Penny, the Starbucks beverage developer, in a press release. “Its soft sweetness, light floral notes and beautiful color ignite feelings of rejuvenation and awakening associated with the change of seasons

“We aimed to create a really balanced, delicious beverage,” Penny said. “The oatmilk and the Starbucks Blonde Espresso make a lovely pairing, providing a smooth, well-rounded profile that is complemented by the floral and vanilla flavors of lavender.”

Here’s a look at the new menu:

Lavender Cream Oatmilk Matcha: This drink features Starbucks smooth and creamy matcha and oatmilk served over ice, and topped with lavender cream cold foam, which creates sweet and subtle floral notes. This beverage includes dairy.

Iced Lavender Oatmilk Latte: This beverage combines the soft, beautifully balanced flavors of Starbucks Blonde Espresso with creamy oatmilk, ice, and sweet and subtle floral notes of lavender.

The new drinks are available in U.S. Starbucks stores for a limited time this season, while supplies last.