Five Madison County eating establishments scored 84 or below on their health department inspections in June — the threshold that triggers a reinspection within 60 days.

“Residue” and “buildup” that was described as “fuzzy” was a problem at several of the county’s worst offenders in June.

At a convenience store, sandwiches that were spoiled had “fuzzy white residue” on them.

Another establishment had a problem with flies.

More details on the infractions are below.

Here are those five restaurants, in descending order:

Oaxaca Flavors Tacos Y Antojito LLC (mobile truck)

2537 Sparkman Drive Huntsville

Score: 84

Inspection date: June 27

Wings and noodles were kept at inappropriate temperatures.

An unpermitted commissary site was used near the mobile operating site.

Superhero Chefs Midcity, LLC

930 Old Monrovia Rd NW Ste 3, Huntsville

Score: 83

Inspection date: June 25

A “large presence of flies” was seen in the kitchen.

Containers were used with cracked lids.

Several foods were out of temperature.

Bad Daddy’s Burger Bar

2317 Memorial Pkwy SW Ste 100, Huntsville

Score: 82

Inspection date: June 7

Several foods were out of temperature.

The chlorine solution at the warewashing machine at the bar registered at 0 parts per million.

Circle K Stores

7606 Wall Triana Hwy., Madison

Score: 81

Inspection date: June 26

Sandwiches were spoiled and had “fuzzy white residue.”

“Black residue” was seen on soda nozzles.

Hopper’s Bar & Grill

5903 University Dr., Huntsville

Score: 81

Inspection date: June 7

Food in the walk-in cooler had “fuzzy green/white buildup” and was expired by more than seven days.

The soda gun nozzles behind the bar had “black buildup.”

The women’s restroom didn’t have toilet paper and the hand sink behind the bar had no paper towels.