Fans of Chick-fil-A love the chain for its sandwiches, nuggets, and strips. Now, the restaurant’s test kitchen is diving into the world of pizza.

Chick-fil-A’s test kitchen restaurant, Little Blue Menu in College Park, Md., has added six new pizza flavors to its menu. Announced on March 14, in celebration of Pi Day, the new flavors include:

• Chick-fil-A Pizza Pie: The classic Chick-fil-A experience on a pizza. Mozzarella cheese topped with juicy, seasoned-to-perfection chopped Chick-fil-A Nuggets, drizzled with Chick-fil-A Sauce and served with pickles.

• Buff-lo-Ranch Pizza Pie: Mozzarella cheese topped with seasoned-to-perfection sliced Chick-fil-A Nuggets, buffalo sauce and creamy house-made ranch dressing drizzles, and a dusting of lemon pepper seasoning.

• Cheese Pizza Pie: Signature tomato sauce topped with mozzarella cheese.

• Pepperoni Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with pepperoni.

• Meats-n-Veg Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with a medley of pepperoni, sliced sausage, chorizo, meatballs, mushrooms and red bell peppers.

• Pepperoni Pizza ‘Round: A twist on the classic calzone, but meant to be carried a ‘Round. Stuffed with signature tomato sauce, mozzarella cheese and pepperoni.

“As an innovation kitchen brand, we are constantly looking at what our customers want to better serve them,” said Stuart Tracy, Chick-fil-A’s senior culinary lead developer, in a press release. “We’ve noticed our customers getting creative with Chick-fil-A ingredients on pizzas at home, so, we’ve decided to jump on board! Your taste buds already know the flavors, so it’s love before first bite.”

The pizzas are available exclusively at Little Blue Moon. The restaurant, which opened in 2021, also offers bone-in wings, burgers, onion rings.