A saloon in a cave? This Alabama restaurant is more than a novelty
Normally, if a restaurant had water dripping from the ceiling and a wall missing, you’d count off for that. At one Alabama landmark, it’s part of the unique drawing power of the place.
And when you’re located where the Rattlesnake Saloon is, you’d better have some drawing power. Patrons aren’t going to pass by casually unless their commute takes them along Ala. 247, a two-lane highway running from Pride, Ala., an unincorporated community near Tuscumbia, to the relative metropolis of Red Bay.
I should note, in fairness, that water probably doesn’t always drip off the ceiling. The Rattlesnake Saloon’s first claim to fame is that it’s located in a cave, and some rainy days had preceded my visit. The minor seepage working its way through the tons of rock layered overhead wasn’t enough to be a nuisance: It was more of a steady, low-key reminder that the venue was still subject to the natural forces that created it, that it was in a sense alive.
Rattlesnake Saloon is sheltered by a massive rock overhang.Lawrence Specker | [email protected]
As for the missing wall, the saloon’s home isn’t a deep-down-in-a-hole cave; it’s an open-face recess that allows for plenty of airflow and natural light. It’s a cave without the claustrophobia, and it’s so well-suited to serve as a shelter that one can’t help but wonder who might have taken refuge there in the eons before the owners started serving loaded fries, nachos and cheeseburgers.
Its story, in the modern era, begins in 1916, when Owen “Plain” Foster began to amass 6,000 acres of land near what is now the Freedom Hills Wildlife Management Area. According to the venue’s website, his son, William “Chicken Owen” Foster, used the cave as a hog pen.
After two generations of using the surrounding land mainly for farming and timber, Owen Daniel Foster Sr. created the Seven Springs Lodge. When you pull up for a meal at the saloon, it’s immediately evident that it’s part of something much, much bigger: encompassing some 20,000 acres, it caters particularly to the interests of equestrians but its RV sites, campgrounds and lodge accommodations, not to mention many miles of trails, appeal to others as well.
It was the fourth generation of the Foster family that looked at the former hog pen and saw potential for something more constructive.

Rattlesnake Saloon isn’t just situated in a cave — it’s a cave with a view.Lawrence Specker | [email protected]
“We’d have 200, 300 horses there on the weekends, people coming to ride,” said William Gordon Foster. “We’d have these guys in 18-wheelers pulling huge horse trailers. They couldn’t just unhook and go get food. They couldn’t do it. So we had a bunch of grills and we were buying grills constantly, everybody there was grilling and cooking their food.”
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Foster continued: “So I looked at my dad, I was like, ‘Dad, I want to build a restaurant. We have a captive audience. Everybody’s here every weekend, if there’s 300 people here and I serve 100 of them, it’s a business.’ And my dad says, ‘Son, I always wanted something underneath that rock.’”
Rattlesnake Saloon opened during Labor Day weekend in 2009, taking its name from a nest of snakes found during construction. Access is easy: You park in a lot at the entrance to the lodge property and wait at a small shelter for the pickup-based “taxi” that will take you down to the saloon. (There was no road in the hog pen days. Now there is — a steep and curvy path that will make you glad someone else is doing the driving.)
Rounding the bluff, inches from the rock wall on one side and a significant drop on the other, you get a good first look at Rattlesnake Saloon and its setting. The cave is big enough to hold both an actual Old West-style saloon (and the kitchen behind it) and the main open-air seating area.
By the time you get off the shuttle, you’re ready for a look at the menu. And here’s the thing: Restaurants in destination settings like this often feature concession-stand-level food, but Rattlesnake Saloon stands on its own as a perfectly solid restaurant. The American pub menu is nothing fancy, but it holds its own with any good sports bar.

The Buckaroo sandwich with onion rings at Rattlesnake Saloon.Lawrence Specker | [email protected]
Appetizers include Campfire Chips & Salsa, Loaded Hay Stacks (fries), Skunk Rings, Cowboy Buttons, Giddy ‘up Sticks and so on. (That’s onion rings, fried mushrooms and melty cheese sticks, pardners.) The most distinctive thing here is the “Snake Eyes and Tails,” which are fried jalapeno slices with fried green beans. My companion and I opted for the Chuckwagon Nachos, topped with hearty chili, queso and jalapenos, and that got things off to a good start.
Most appetizer options run $5 to $11, but if you brought the whole posse, you might want to look at the Tombstone Platter sampler for $50.
We bypassed the “Grazin’” salad choices for the “Chow Time” menu — a selection of burgers, sandwiches, chicken fingers and hot dogs. My companion made the easy choice, going for The Duke ($16), a fully dressed half-pound burger with bacon and fried jalapenos on an onion kaiser bun. I had the Buckaroo ($13), a club-type sandwich with smoked ham, turkey, cheese and smoked bacon on an onion roll.

Inside the Rattlesnake Saloon, a diorama shows a rabbit trying to escape the venue’s namesake.Lawrence Specker | [email protected]
As bacon cheeseburgers go, The Duke was a straight shooter that could hold its own in a lawless land. The only problem with the Buckaroo was my fault, in that I’d ordered a cold sandwich on a cool day. If I had it to do over, I’d try The Southern Belle ($14), a pile of steak, onions, peppers and queso on a hoagie roll.
For those wanting to go off the reservation, so to speak, there’s the Rattlesnake Saloon’s other claim to fame: The Gigantor, a $60 burger made with “two pounds of fresh certified Hereford beef on a huge bun with all the fixins, a pound of fries, half pound of onion rings, and a pitcher of your favorite beverage to wash it down.” Here’s some fightin’ words: If you eat it by yourself in less than 45 minutes, it’s free.
William Foster said the saloon sells about 200 Gigantors a year, but “there’s not that many people that actually do the challenge.” Usually the Gigantor is split up among a party of four, he said.
The Deep-Fried Cheesecake dessert at the Rattlesnake Saloon comes in a form similar to cannoli.Lawrence Specker | [email protected]
Word to the wise: You don’t have to order the Gigantor to prove your bona fides. Order the Deep Fried Cheesecake appetizer ($7). The menu says you’ll be glad you did, and you probably will. It’s not a slab of cheesecake that’s been dropped into the fryer. You get two portions that look like cannoli, drizzled with raspberry sauce, and they’re great.
All the while you’re enjoying your meal, you get to enjoy the view from the mouth of the cave. It overlooks a small valley, and the stream of water flowing off the overhang works its way down to a pond. There’s nothing especially grandiose about it, but it’s surely a part of the reason no one seemed to be in much of a hurry to leave during our visit.

Carved snakes guard the entrance to the Rattlesnake Saloon in northwest Alabama.Lawrence Specker | [email protected]
Even though it represents a development of the site, the Rattlesnake Saloon preserves the sense that you’ve found a place set apart from the rest of the world. A place with more history that we could probably ever know, and a place that will endure.
William Foster, who doubles as the mayor of Tuscumbia, thinks of that on a more personal level.
“I have a little girl,” he said. “She’s my fifth generation, and hopefully it’ll stay in the family for years to come.”
Rattlesnake Saloon’s address is 1292 Mount Mills Road, Tuscumbia. Warm weather hours are 11 a.m.-10 p.m. Thursday-Saturday and 11 a.m.-3 p.m. Sunday. Alcohol is served after 5 p.m. For full information and policies, visit www.rattlesnakesaloon.net. For updates including the music lineup, see www.facebook.com/therattlesnakesaloon.
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