McDonald’s may potentially amp up its menu with bigger burgers.

According to Fox Business, McDonald’s CFO Ian Borden said the fast food chain has “created a larger satiating burger” as a way to “further build on our leadership in beef.”

“We’ll be testing this burger in a few markets later this year, ensuring that it has universal appeal before scaling it across the globe,” said Borden.

Earlier this year, McDonald’s reintroduced its Double Big Mac, a colossal sandwich with four hamburger patties and Big Mac sauce.

And if you’ve noticed your burger from McDonald’s tastes a little different, you’re not wrong.

The fast food chain made changes to its classic hamburger, cheeseburger, double cheeseburger, McDouble burger and Big Mac sandwiches. The biggest tweak—grilling six patties at a time instead of eight. With fewer patties on the grill, the auto-cooking mechanism will apply less pressure, and restaurant executives say the new practice will yield bigger, juicer burgers.

Other changes coming to the sandwiches: buttery brioche buns sliced with a thicker bottom, meltier cheese, and fresher tomatoes and lettuce