Dunkin’ is testing out new products in a number of New England cities, including whipped coffee and a new breakfast sandwich.

Masslive.com reports customers in Hartford, Conn. can try Dunkin’s new Brioche Scramble Breakfast Sandwich for a limited time. The sandwich features cheesy scrambled eggs and bacon served on a brioche bun with chipotle aioli. The aioli can be added to other breakfast sandwiches for a limited time as well.

Dunkin is testing its new Brown Sugar Shakin’ Espresso in Burlington, Vt. The drink is made with a double shot of espresso, oat milk and sweetened with brown sugar. Customers in Portland, Maine can try Dunkin’s new Mocha Whipped Coffee featuring mocha and milk whipped together and served over ice.

Dukin’s Summer Menu

In late June 26, Dunkin’ will added eight menu items to its late summer menu, including two coffees that pay homage to its famous sprinkled-top doughnuts.

Dunkin’ fans can try a “drinkable twist on coffee” with its Blueberry Donut Iced Coffee and Vanilla Frosted Donut Signature Latte. Other items on the menu include:

• Kiwi Watermelon Dunkin’ Refresher: The drink features kiwi and watermelon flavors, combined with iced green tea for a refreshing boost of energy.
• Green Goddess Wrap: A mix of egg whites, farro, sundried tomatoes, spinach, feta, and green goddess dressing, all wrapped in a verdant green lavash.
• Watermelon Burst Donut: A doughnut filled with watermelon-flavored jelly and coated in sweet red sugar.
• Chocolate Chunk Cookie: Combines flavorful chunks and morsels of chocolate, pretzel bits and savory brown butter notes.