Cracker Barrel has new menu items just in time for spring.

Whether you like savory or sweet items, this menu has something for everyone. The new dishes include the Louisiana-Style Shrimp Skillet, Onion Petals with Country Comeback Sauce, and the Pancake Latte, and the limited-edition Shrimp n’ Grits.

Southern Living describes the limited-time dish as “tender shrimp simmered in a savory and zesty creole sauce with Andouille sausage, sweet onions, celery and red peppers served over rich n’ creamy “dinner-style” grits, accompanied by grilled parmesan sourdough bread.”

In a press release, Sarah Moore, the Chief Marketing Officer for Cracker Barrel spoke about the new lineup.

“Our spring menu lineup is just as bold and savory as it is sweet and indulgent. Our new Creole Shrimp skillets appease guests with an appetite for fresh flavors and zest this season; for those wanting something a bit more indulgent, our new Oreo Stuffed Cheesecake Pancakes, a new twist on our staple Strawberry Stuffed Cheesecake Pancakes, are sure to delight.”