Utah-based New Grains Gluten Free Bakery is recalling a variety of products, including breads, bagels, cookies, and croutons, due to an undeclared allergen.

According to a notice from the FDA , the products may contain undeclared eggs, tree nuts, soy, and milk.

People who have an allergy or severe sensitivity to eggs, tree nuts, soy, or milk run the risk of serious or life-threatening allergic reactions if they consume these products.

The following products are affected by this recall:

• Artisan White Bread (Contains: Egg)
• Artisan Multigrain Bread (Contains: Egg)
• Artisan Sourdough Bread (Contains: Egg)
• Artisan Cinnamon Raisin Bread (Contains: Egg)
• Blueberry Bagels (Contains: Egg)
• Cinnamon Raisin Bagels (Contains: Egg)
• Plain Bagels (Contains: Egg)
• Multigrain Bagels (Contains: Egg)
• Artisan Sourdough Ciabatta Rolls (Contains: Egg)
• Chocolate Chip Cookie (Contains: Egg, Milk, Soy)
• Dye-Free Frosted Sugar Cookie (Contains: Egg, Milk, Soy)
• Frosted Sugar Cookie (Contains: Egg, Milk, Soy)
• Coconut Macaroon Cookie (Contains: Egg, Milk, Soy)
• Pecan Caramel Bar (Contains: Egg, Milk, Tree nuts)
• Brownie Chocolate Chip Cookie (Contains: Egg, Milk, Soy)
• Artisan Seasoned Croutons (Contains: Egg, Milk)
• Seasoned Bread Crumbs (Contains: Egg, Milk)

These products were distributed between April 7 and April 21 in the state of Utah.

No illnesses have been reported to date. The agency is urging consumers who have purchased the affected products not to consume them and to return them to the place of purchase for a full refund. Consumers with questions may contact New Grains Gluten Free Bakery at 801-980-5751 between 10 AM and 3 PM MST, Monday through Friday.