Starbucks is launching a new food and beverage menu for the summer.

New to the lineup is a series of Iced Energy beverages. The sugar-free drinks combine sparkling fruit flavors with iced tea and will be available in U.S. stores year-round. They are only available in venti size – 24 fl. ozs. – and contain 180 to 205 mg of caffeine, similar to a grande (16 oz.) Starbucks Cold Brew.

Iced Energy drink flavors:

Melon Burst Iced Energy: Flavors of melon and cucumber balanced with bright Passion Tango tea, served over ice.

Tropical Citrus Iced Energy: Flavors of passionfruit and citrus, balanced with green tea, served over ice.

Frozen Tropical Citrus Iced Energy with Strawberry Puree: Available exclusively in the Starbucks app and only for a limited time, it features flavors of passionfruit and citrus balanced with swirls of strawberry puree.

Other summer offerings from Starbucks

The coffee chain is also introducing a new non-dairy vanilla sweet cream and a new non-dairy vanilla sweet cream cold foam, both of which are made with a combination of oatmilk and soymilk and can be added to any drink. Also on the menu will be a new Caramel Vanilla Swirl Iced Coffee featuring a swirl of caramel and a cascade of Vanilla Sweet Cream.

If you want a bite to eat with your drink the Egg, Pesto & Mozzarella Sandwich and Blueberry Streusel Muffin are joining the permanent menu. The vegetarian sandwich features a fluffy cage-free egg frittata with kale and basil pesto and mozzarella on a toasted cheddar and onion bun. The blueberry muffin features a topping of cinnamon streusel.