You see the crunch first. Korean style fried chicken is double-fried, making the sauce-drizzled exterior extra craggy, and then biting into a piece you feel the crunch too. The inside’s succulent. Just how you want it to be.

In west Huntsville, a food stall called Seoul Good at dining-music-retail hub Stovehouse is gaining buzz for its crushable Korean fried chicken with pizazz.