More than a dozen restaurants in Madison County scored 84 or below during county Health Department inspections in January, meaning they will get a repeat visit from a health inspector within 60 days.

Among the infractions observed by inspectors were live roaches, “gray fuzz” on fruit and “black and brown residue” in an ice machine.

Here are the lowest rated Madison County restaurants for January from highest score to lowest:

Whataburger

11701 S. Memorial Pkwy., Huntsville

Score: 84

An inspector who visited the fast food chain on Jan. 24 observed the “presence of live roaches in the establishment,” according to the health department.

Meanwhile, sanitizing solution used to clean dishes did not have the proper concentration.

El Olmeca

6966 Hwy. 431, Hampton Cove

Score: 83

El Olmeca did not have anyone on site who could prove they completed a food safety course when an inspector stopped by on Jan. 25.

There was also nobody in charge when the inspector asked for that person.

The inspector also found that no kitchen employees signed an employee health agreement.

Another Broken Egg Café

300 Pelham Ave., Suite A-1, Huntsville

Score: 81

“Gray fuzz found on several blackberries,” the health inspector wrote following a Jan. 25 visit.

Foods were also found to be kept at improper temperatures.

There was also no chlorine solution during the sanitization cycle of the warewashing machine.

Checkers Lad 2 Foods, Inc.

4000 University Dr., Huntsville

Score: 80

No employees could prove they had certification from an approved safety course when an inspector whoed up on Jan. 24.

There was also no toilet paper in the bathroom.

Waffle House #2116

408 Pratt Ave., Huntsville

Score: 79

When an inspector visited on Jan. 25, they found dirty cups and mugs were being stored with clean ones.

The inspector also observed “black residue” in the ice chute of the ice machine.

Pizza Hut #36059

2417 N. Memorial Pkwy., Huntsville

Score: 84

Pizza Hut lacked employees who passed an approved safety course during a Jan. 8 inspection.

Pepperoni, ham and bacon were also kept at inappropriate temperatures.

No approved food safety course

Pepperoni ham bacon inappropriate temperatures.

Mini Mart #2

4302 University Dr., Huntsville

Score: 82

An inspector noticed residue in the ice machine on Jan. 10

Cracker Barrel

2001 Drake Ave. SW, Huntsville

Score: 80

Dirty dishes and bowls were stored with clean ones during a Jan. 8 inspection.

Gray fuzz was found on strawberries.

There was also no one who took a certified food safety course.

The Hideaway Bar and Grille

3228 Lodge Rd., Suite G, Huntsville

Score: 79

There was buildup in the interior of the ice machine during a Jan. 9 inspection.

Raw chicken left out to thaw for seven hours had a temperature of 69 degrees; the chicken was then thrown out.

Dairy Queen Grill & Chill

214 Oakwood Ave. NE, Huntsville

Score: 79

“Black residue” was found in the ice chute and soda nozzles during a Jan. 4 inspection.

The inspector observed an employee touching ready to eat food with their bare hands.

There was also no employees who took a certified food safety course.

Waffle House #2295

11879 Hwy. 231/431, Meridianville

Score: 78

This inspection on Jan. 23 was actually a follow-up inspection.

The Waffle House had to close due to an emergency. There was no hot water in the building but the issue was fixed the same day.

Chuy’s

935 Bob Wallace Ave. SW, Huntsville

Score: 76

Strawberries with gray fuzz were noticed during a Jan. 10 inspection.

Chuy’s also stored dirty utensils with clean ones.

Meanwhile, shredded cheese was not discarded after four hours.

Fusion Foods LLC

1300 Meridian St. N, Unit D, Huntsville

Score: 75

The inspector noticed black residue in the ice chute on Jan. 9.

There was no hand soap or paper towels in the hand sink and the establishment did not have a food thermometer to check temperatures.

Hildegard’s

2357-C Whitesburg Dr. SE, Huntsville

Score: 73

An employee was seen grabbing and preparing ready to eat food with their bare hands during a Jan. 4 inspection.

Black residue was also in the ice chute of the ice machine.

A dirty can opener blade was stored on the prep table.

There was also no chlorine solution during the sanitizing cycle of the warewashing machine.

Commerce Kitchen

300 Franklin St., Huntsville

Score: 72

During a Jan. 9 inspection, an inspector noticed black residue in the ice chute.

An employee was preparing ready to eat food without gloves.

Foods were also being kept at inappropriate temperatures.

Church Street Purveyor

201 Jefferson St. Suite, Huntsville

Score: 70

With a score of 70 after a Jan. 4 inspection, Church Street Purveyor had the lowest rating of any Madison County establishment in January.

“Black and brown residue” was observed in the ice chute of the ice machine.

Dirty utensils were stored with clean ones.

Drinking glasses and utensils were being stored in the hand sink of the bar.

The establishment could not show that employees signed health agreements.