By my way of thinking, nothing says summertime supper more than a delicious salad that doubles as a meal. This is a recipe that I ran across recently and am anxious to give a try.

It features two of my most favorite things: Caesar salad and rotisserie chicken that somebody else cooked. The addition of the spiral pasta gives it a little extra heft, making it perfect for a warm summer evening repast.

Chicken Pasta Caesar Salad

• 6 servings

Ingredients

• 3 cups uncooked spiral pasta (about 8 ounces)
• 6 cups torn romaine
• 3 cups coarsely shredded rotisserie chicken
• 2 medium tomatoes, chopped
• 1/2 cup shredded Parmesan cheese
• 1/2 cup creamy Caesar salad dressing
• 1/3 cup slivered almonds, toasted