Jack’s is introducing three “loaded” menu items, available through April 4.

Loaded cheesy bacon chicken fingers, loaded cheesy bacon fries and loaded breakfast tots are now available.

Both chicken fingers and fries are loaded with melted cheese and smoked bacon. You can also get the chicken fingers with a little added kick by requesting buffalo style, which will add a zesty buffalo sauce. They are available through lunch and dinner hours.

The loaded breakfast tots feature tots, scrambled eggs, grilled peppers and onions, smoky bacon and melted cheese. It is available only through breakfast hours.

Jack’s Family Restaurants CEO Todd Bartmess said the offerings are the company’s way of finding “inventive, fan-friendly ways to satisfy guests’ cravings.”

“With our new ‘Loaded’ menu items, we are truly leveling-up our Southern flavor with added helpings of cheese, bacon and buffalo sauce sure to create the best eating, most crave-worthy experience for our loyal customers,” he said.

In addition to new menu items, Birmingham-based Jack’s is looking to add another 22 to 24 restaurants within the next year across its four-state footprint, with more than a third of those being in Alabama. The quick-service restaurant has more then 220 locations across Alabama, Mississippi, Georgia and Tennessee.