The merriest time of the year – at least for lovers of Starbucks – is here. The coffee chain’s holiday menu drops today with some returning favorites like the Peppermint Mocha and Caramel Brulee Latte. There’s also some new drinks, including a trio of new Cran-Merry Orange Refreshers and some new pastry items.

Here is what is on the menu:

There’s a new Refresher trio

You can expect three new Refreshers, a cold drink option, on the holiday menu. The lineup includes the Cran-Merry Orange Refresher with sweet orange, tart cranberry and warm spices with notes of cardamom, cinnamon and nutmeg, shaken with ice, water and real cranberries.

The Cran-Merry Orange Lemonade Refresher combines all the elements of the Cran-Merry Orange Refresher and shakes it with ice, lemonade and real cranberries.

The Cran-Merry Drink features the Cran-Merry Refresher with the addition of creamy coconut milk poured over ice with real cranberries.

All of the Cran-Merry Orange Refreshers are infused with green coffee extract from unroasted arabica coffee beans.

Peppermint Mocha

A favorite for more than 20 years, the iconic Peppermint Mocha is back on the menu with Starbucks Signature Espresso combined with steamed milk, mocha sauce and peppermint flavored syrup topped with whipped cream and dark chocolate curls. It’s available hot, iced or as a Frappuccino blended beverage.

Caramel Brulee Latte

The Caramel Brulee Latte combined Starbucks Signature Espresso with steamed milk and a rich caramel brulee sauce topped off with whipped cream and a caramel brulee topping. It’s available hot, iced and as a Frappuccino blended beverage.

Chestnut Praline Latte

Chestnut Praline Latte features Starbucks Signature Espresso, steamed milk and flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs.

Iced Sugar Cookie Almondmilk Latte

Iced Sugar Cookie Almondmilk Latte combined sugar cookie flavored syrup combined with Starbucks Blonde Espresso, ice and almondmilk topped with red and green sprinkles.

Iced Gingerbread Oatmilk Chai

The Iced Gingerbread Oatmilk Chai combines warm chai spices, creamy oatmilk and ice. It’s topped with nondairy gingerbread-flavored cold foam and a spice topping.

Holiday Cold Foams

Starbucks has brought back its holiday cold foams that you can add to a cold brew or iced coffee. There are five different flavors: Gingerbread Cream Cold Foam, Peppermint Chocolate Cream Cold Foam, Sugar Cookie Cream Cold Foam, Chestnut Praline Cream Cold Foam and Caramel Brulee Cream Cold Foam.

Holiday food

• Turkey Sage Danish is a flaky savory pastry filled with turkey sausage and creamy bechamel sauce.
• New to the menu is the Dark Toffee Bundt. It’s a personal-sized bundt cake with toffee flavors.
• The new Penguin Cookie is a buttery shortbread cookie with a penguin design.
• The Snowman Cake Pop, a new addition to the menu, is made of vanilla cake mixed with buttercream and dipped in a white chocolaty icing.
• Sugar Plus Cheese Danish is a traditional cream-cheese filled Danish topped with a spiced sugar plum spread.
• Cranberry Bliss Bar is a blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries.